From
Graham’s we went straight to Cockburn’s. When I visited the lodge in March in
was closed and under renovation. In the beginning of June the lodge reopened,
so we found it the right place to meet with a close friend of The Vintage Port
Club, Gustavo Devesas from the Symington Family Estates – the company that
bought Cockburn’s in 2010.
In April the club had a tasting of Vintage from
Cockburn’s.
First we
had a walk around the huge lodge with its long row of pipes and vats. The lodge
is the largest in Gaia, and you can’t help getting a bit of the same feeling as
when you enter a big cathedral. You feel small and impressed of the richness
that surrounds you.
After the
tour we went to the new shop and tasting room, where Gustavo had prepared at
nice tasting of both Tawny and Vintage for us.
10 years
Tawny: Tawny red. Fruit, nuts and almonds, dry and with a spritty end.
20 years
Tawny: A bit lighter, red brown. Nice nose with almonds and some orange. Dry
and again a spritty end.
Special Reserva:
The most popular Port from the company. Pure fruit, blackcurrant. A bit
spicy. A great reserva.
LBV 2007:
Deeper and a broader palette. Fruity and spicy.
Canais
Vintage 2007: Fruit and some green notes in the nose. Blackberry and other dark
berries. A bit pepper and others spices. Still young, but a very nice glass.
Vintage 2011: Lots of fresh fruit, blackberry and other dark berries. Robust with
tannins. A baby that sure will grow beauty.
After the
tasting we went for a late lunch at splendid restaurant in Matosinhos. Gaveto
is famous for its fish and seafood and for at good reason. We had different
seafood like shrimps, mussels and “percebes” – a special kind of mussel, and
then grilled fish, cheese and cake. And it was served with fresh Vinho Verde
from Soalheiro, Graham´s Late Harvest 1982 and Smith Woodhouse Vintage 1999.
I will sure
come back to Gaveto next time I am in Porto
and explore their menu. And of course I will come back to Cockburn’s as well. A
pity that you don’t find a lot of that brand in Denmark .
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