La Querce in Tuscany

If you have been travelling in Tuscany, you know that the beautiful landscape and all the tempting vineyards start just outside Florence. Driving south you are in Chianti DOCG, which is divided into several sub regions. Just before entering the most famous part, Chianti Classico, you can find the old estate La Querce in Chianti Colli Fiorentina.

Last week the winemaker from La Querce, Marco Ferretti, visited Odense, where he took part in a winemakers dinner and a tasting at Vinotek A Fynnis. I met Marco Ferretti and tasted three of his wines.

But first a few word about the estate. La Querce dates back to 14^th century and the oldest document mentioning wine production is from 1518.  The name refers to an old oak three that used to be growing on the estate, which is 42 hectares big of which about 7 hectares are vineyards, mostly facing south. In 1962 the estate was bought by Gino Marchi, who invested money in renovating the place. Today it is owned by his son Massimo Marchi and managed by Marco Ferretti. Besides wine the estate produces olive oil and Grappa. The total production of wine is 35.000 bottles a year of which 75-80 % are exported, mainly to Germany and USA.

Marco Ferretti told me, that his aim is to produce wine after the ”Sangiovese philosophy” with a good balance between the fruitiness from the grapes and notes from the oak. The three wines I tried were:

Sorrettole Chianti DOCG: Made of 80 % Sangiovese, 10 % Colorino and 10 % Merlot, matured in stainless steel. The entry level is straightforward Chianti with fruit and cherries in the nose. Fresh fruit on the palate, dry and with soft tannins. 

La Torretta Chianti Colli Fiorentini DOCG: Made of 90 % Sangiovese, 5 % Canaiolo and 5 % Merlot, aged 14 months in French barriques. Dark rubin, cherries and notes from the barriques in the nose. On the palate good balance between mature fruit and darker notes like vanilla, toast and coffee. A good structure and very easy to drink.

La Querce Toscana Rosso IGT: Made of 95 % Sangiovese and 5 % Colorino, aged 18 months in French barriques. Dark ruby with a great nose of red fruit and berries, spices and vanilla notes. Soft tannins and a more complex structure with mature fruit and spices and a long tail.

The time in barriques was distinct in the last two wines, but they were not overoaked and the fresh fruit and the typical Sangiovese taste was still present. And that is how it shall be in my opinion. 

Besides these three wines La Querce produces a Toscana Rosso IGT based on 100 % Merlot and a sweet Passito called Dama Rosa based on 100 % Canaiolo.

Read more about La Querce here