Some months ago I was invited to the Danish release of Ne Oublie – the old
from Symington Family Estates and
Graham’s. My article about the Port is now published in the Danish magazine
Vinbladet. Here I will just share some thoughts and off course my tasting notes. heirloom Port
Two things came to my mind during the presentation, which took place in
in . First of all it was matter of storytelling
more than just a tasting of a very good old Port from 1882. Secondly especially
the short film, that has been produced to promote Ne Oublie, gave me an
impression of what the Portuguese call saudade.
The word can’t be translated with just one word, but it is connected to
emotions like sadness, longing, nostalgia and melancholy – emotions that you
will find in Fado music as well. In the film the Symington’s are talking quietly
about the Port, its history and their family through generations, and the
pictures and sound includes beautiful details like dripping water, ringing bells
and chirping birds, The sun above the vineyards, the floating river and old
gates. It is a tale about a time and a place long away from the modern world, a
tale of memories and heritage. Copenhagen
Off course the release of the Port itself is neither sad nor nostalgic. The Symington’s decided to share one barrel out of three remaining with Port lovers who are invited like me or can effort to buy a bottle. But when you taste and drink the Port, you are not just drinking a special and very good wood-aged Port. Due to the whole storytelling you feel that you are sharing the family’s history and sipping down a tiny bit of their heritage.
The story of Ne Oublie is, that Andrew James Symington - the first from the family to settle in
– in 1924 decided to buy four barrels of Port from 1882 – the year he arrived
and started to work for Graham’s. The barrels has been stored in Gaia ever
since, but one has been used to tip the other three up and off course for
tasting now and then. The present generation decided to bottle one barrel and
release 656 very exclusive bottles of Ne Oublie including a handmade crystal
decanter from Portugal Portugal,
engraved silver rings from
and a special designed and handmade leather box from Scotland Bond Street.
“It is a family jewel, so the whole presentation had to be special too. At first we considered to release it as a
, but then we chose Graham’s.
That is where the story starts and now it is full circle”, Dominic Symington
said during the tasting. Symington
Dominic told me, that the decision to bottle one cask was made, because other companies are releasing some very old wood-aged Port as well. The cask was not official documented by IVDP, which is the reason why it is not called a Colheita from 1882.
But who needs documents when the story is good and the wine excellent. It is very dark brown, balsamic, with an orange rim. Very expressive in the nose with dried fruit, almonds, prunes and again balsamic notes. In the mouth it was fat and full-bodied, soft and creamy, very concentrated on the palate with notes of orange, figs, honey and almonds. All in all it is a very complex and surprisingly fresh Port with an impressive acidity to balance the sweetness. And it ends of couse with a very long and intense tail. A wine to remember.
You can read more and see the film here