Old steam locomotives, the Royal Family’s carriages, omnibuses and model railways. And then Riesling, Pinot Noir, Touriga Nacional, Sangiovese and Gewürztraminer. Trains and Wines. I love both – for travelling and for pleasure.
The Danish wine retailer, Holte Vinlager, recently invited to a Wine Festival at an extraordinary place, The Danish Railway Museum in
. Thereby they made is possible to
drink lovely wine from all over the world while looking at old locomotives and
The Wine Festival was part of a caravan with many producers touring around
wine is always nice, but even better when it is served by the people who have
made it and know all the details about grape varieties, soil, harvest, fermentation
and storage of their wine. Not to mention people who are enthusiastic and have
”It is always something special to taste wine with the people, who are making it. Therefore it is a unique chance for our customers”, explained Boy Levin from Holte Vinlager.
All together is was possible to taste more than 140 different wines from sparkling Champagne over white and red to late harvest wine and sherry from countries like France, Germany, Austria, Spain, Italy, Portugal, South Africa, Argentina, Chile, United States, New Zealand and Australia. With so many different possibilities, you have to make some decisions. My decision was to concentrate on a few regions and taste both the entry level and the more expensive bottles. Here are some of the notes from the choices I made.
Champagne from Charles Ellner, I started in , first Joseph
Cattin and then Chateau d´Orschwihr. Alsace
The Cattin family has produced wine through three centuries on a broad range of grape varieties from all over
I tried some of their basic wines, Riesling 2012, Pinot Gris 2013 and finally
Pinot Noir 2011. The first was dry and fresh with citrus, minerals and floral
notes. The second had more fruit flavours and apricot and was a bit spicier. And
then I must admit that I have always found Pinot Noir from Alsace to light. It has some of the typical
fruit flavours, but is lacking body and power. Alsace
The Hartmann family, who owns Chateau d´Orschwihr, has vineyards both around Enchenberg and Bollenberg, the latter a terroir famous for its Gewürztraminer. I tried the fresh, dry and fruity Riesling Bollenberg 2011 with lemon and pineapple on the pallet, and then Pinot Gris Bollenberg 2012 which had more acid. They were followed by to very delicious vines, Gewürztraminer Bollenberg 2011 and Cuvée Madame 2002. The first with exotic fruits like apricot and elderberry, the latter sweat with peach and honey and some floral notes in the nose.
From Burgundy Georges Lignier & Fils brought a white, straight and clean Chardonnay, Montagny 1. cru 2011 and then three red: A very young Morey St. Denis 2011, Morey St. Denis des Ormes 1. cru 2009 and Chambille-Musigny 2008. Typically tasty Pinot Noir with a good structure, raspberry, fruit and some spices.
From the Douro in
Rafael Molezun from Real Companhia Velha, whom I met some days before at the
Port Festival in .
This time he brought the companies table wine from non expensive Porca de Murca
and from Evel. The white Porca de Murca Bianco 2011 was very fresh with lemon,
a bit pineapple and nice acidity. It is a blend of Viosinho, Gouveio, Moscatel,
Arinto and Fernão – and a very good buy when it comes to cheap white wine. The
Porca de Murca Tinto 2012 and Tinto Reserva 2009 is made of typically port
varieties like Touriga Nacional and Touriga Franca, both fruity and well
bodied. The Evel Reserva Douro 2008 was very dark and had cherries and plums on
the palette and a lot of power. More structure and the typically Douro-taste. Copenhagen
Finally I visited two Italian tables. In my opinion the most impressive one, when it comes to value for money, was Produttori di Govone – an association of 250 members, who produce more than 3 million bottles a year. From
I tried their Anniversario 2011, Barbera d´Alba 2007, Barbaresco 2010 and Barolo
Reserva 2005 and then they also had a Tuscan wine, Ca´ del Toscanello 2009. The
Barbera was very fruity and creamy. Ca´del Toscanello based on Sangiovese was a
nice surprise. Cherries and darker notes, mature and smooth, but with good
tannins as well and a long tail.
From Valpolicella Cantine Benedetti presented their Ripasso and Amarone wine from the entry level to the top. The entry level, Antico Borgoceo, honestly disappointed me. Benedetti Ripasso and Amarone Croce
Gal 2006 (Corvina Veronese, Corvinone, Rondinella and Croatina) were both very
concentrated with a lot of red berries, black currant and some almonds as well.
All in all the Wine Festival was a very inspiring event with producers showing both their entry levels and some products of high quality. I sure will be back next year.